SB Plant Invigorator at the recommended dose rate and frequency has been tested on many plant species and varieties to evaluate plant safety aspects of the product. Plants were observed for leaf damage, scorching and adverse growth.
Plants within the following families have been examined under controlled conditions, within glasshouses and by growers who have used the product:
Asteraceae (eg. Aster, Ageratum, Dahlia, Sunflower, Lettuce etc.)
Brassicaceae (eg. Cabbage, Turnip, Rape, Swede, Broccoli etc.)
Caprifoliaceae (eg. Honeysuckle)
Chenopodiaceae (eg. Sugarbeet, Beetroot, Spinach etc.)
Convolvulaceae (eg. Ipomoea, Sweet Potato, Morning Glory etc.)
Cucurbitaceae (eg. Melon, Cucumber, Pumpkin, Squash, Marrow etc.)
Euphorbiaceae (eg. Euphorbia, Croton, Poinsettia,
Fabaceae (eg. Peas, Beans, Lupin, Trefoil, Clover etc.)
Geraniaceae (eg. Geranium, Pelargonium etc.)
Iridaceae (Freesia, Gladioli etc.)
Liliaceae (eg. Asparagus, Onion, Garlic, Chives, Lilies etc.)
Malvaceae (eg. Abutilon, Cotton, Hibiscus, Malva etc.)
Musaceae (eg. Banana)
Orchidaceae (Orchids)
Poaceae (eg. Grasses, Maize etc.)
Primulaceae (eg. Primula, Primrose, Cyclamen etc.)
Rosaceae (eg. Rose, Prunus, Apple, Strawberry etc.)
Solanaceae (eg. Pepper, Tomato, Potato, Chilli, Datura, Nicotiana, Aubergine etc.)
Vitaceae (eg. Grape)
No adverse effects have yet been recorded on any of the plants tested.
Please follow label recommendations for application and use rates.